The menu itself is quite simple: coffee, tea and waffles. However, this place does seem to be tailored to parties on the smaller size, as most tables seat between two and four people comfortably. The place is well-lit and as open as can be with the limited space offered, with a range of tables and booths that can accommodate parties of different sizes, seating anywhere from two to six people comfortably. The location, while small in size, has a very pleasing aesthetic. Black Coffee and Waffle Bar’s original store opened in 2014 and has since opened a second location on Marshall Ave., which is the location I chose to visit. This week I chose to review Black Coffee and Waffle Bar, a cute brunch spot with locations in both Minneapolis and St. “While two small places may not change the community, we will create a nice little corner there.MaThe Fat Albert and a custom made waffle with strawberries and bananas. “Together we’ll be able to offer the Merriam Park community a couple of great choices for dining and gathering,” Feider says. Together, Black and Heirloom are turning the corner at Marshall and Cretin into a destination for local cuisine. According to Feider, the Shelter design team will be adding “cool new features.” “The building itself has some challenges as far as meeting ADA compliance and parking requirements, but we have creatively and effectively resolved them,” Gough says. The new Black will have a similar aesthetic and utilize the same branding. Thomas, a nice family neighborhood and a vibrant community.” “We were looking for a place with a similar feel to Como. Paul will appeal to commuters from Wisconsin and the eastern parts of the metro area, as well as the University of St. So want to have a place in another part of town.” But even people from Stillwater come to Black’s. They’re also our brunch crowd for waffles. “In the evenings, students hang out and study with a coffee. The clientele is mostly students from the University of Minnesota, she adds. “When we started out, we were a coffee shop that server waffles,” says Heather Feider, general manager, “but we’ve turned into a waffle shop that serves specialty coffee!” Local roaster Dogwood Coffee provides the coffee beans. While the partners took a DIY approach to the Como location, “in this second iteration they asked Shelter to embrace the current brand aesthetic and create a space with more finish and refinement,” Gough says.īlack serves waffles with fresh ingredients and in-house-made toppings. Their second location plans to expand upon that identity.” Black’s partners Andrew Ply and Brad Cimaglio “have developed a brand identity that is hip, simple and minimalist. “Black Coffee & Waffle Bar’s first location is a huge success,” says Kurt Gough, founding partner, Shelter Architecture. Shelter Architecture in Minneapolis is helping Black with its build out. Paul next to Heirloom, chef Wyatt Evans’ new “hipster farmhouse” restaurant in Merriam Park. In March, Black will open its second coffee and waffle shop on Marshall Avenue in St. According to USA Today Black Coffee & Waffle Bar was Minnesota’s “ Most Instagrammed Restaurant” in 2016.īlack Coffee & Waffle Bar, which opened in 2014 on Como Avenue in Minneapolis, is expanding.
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